{"id":102331,"date":"2026-05-19T01:24:02","date_gmt":"2026-05-19T01:24:02","guid":{"rendered":"https:\/\/palermonline.com.ar\/wordpress\/?p=102331"},"modified":"2026-05-19T11:58:58","modified_gmt":"2026-05-19T11:58:58","slug":"ceviche-de-champinones","status":"publish","type":"post","link":"https:\/\/palermonline.com.ar\/wordpress\/ceviche-de-champinones\/","title":{"rendered":"Ceviche de champi\u00f1ones."},"content":{"rendered":"<p>A trav\u00e9s del prisma de la cocina andina, para incorporar lo m\u00e1s representativo de las culturas gastron\u00f3micas del<br \/>\nmundo, acentuando lo propio con las peculiaridades de cada geograf\u00eda. La receta que proponemos es clara y f\u00e1cil donde el t\u00edpico sabor del ceviche se fusiona con los champi\u00f1ones. <strong>El cebiche, ceviche, sebiche o seviche es un plato consistente en carne marinada \u2015pescado, mariscos o ambos\u2015 en ali\u00f1os c\u00edtricos.<\/strong><br \/>\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- amp2 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2554068914860702\" data-ad-slot=\"7131391464\" data-ad-format=\"auto\"><\/ins><br \/>\n<script><br \/>\n     (adsbygoogle = window.adsbygoogle || []).push({});<br \/>\n<\/script><\/p>\n<h2>Ceviche y champi\u00f1ones una uni\u00f3n andina.<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full\" src=\"http:\/\/1.bp.blogspot.com\/-r8HR_Io_hbc\/UjCWjyUXhrI\/AAAAAAAAH3s\/ReVKjGMyUik\/s1600\/CevicheChira-783251.jpg\" width=\"1062\" height=\"1600\" alt=\"\" title=\"\">Ceviche de champi\u00f1ones<\/h2>\n<p><strong>Cantidad de porciones:<\/strong> 2<\/p>\n<p><strong>Tiempo de preparaci\u00f3n:<\/strong> 10 minutos<\/p>\n<p><strong>Complejidad:<\/strong> baja<\/p>\n<h2>Ingredientes<\/h2>\n<p>Champi\u00f1ones, 400 gramos<\/p>\n<p>Cebolla colorada peque\u00f1a, 1<\/p>\n<p>Cilantro, 1 cucharada al ras<\/p>\n<p>Limas, 1<\/p>\n<p>Pasta de aj\u00edes amarillos, 1 cucharada<\/p>\n<h2>Procedimiento<\/h2>\n<p>Cortar los champi\u00f1ones en l\u00e1minas y mezclarlos en un bol con la pasta de aj\u00edes, la cebolla roja cortada en Juliana, el cilantro picado y el jugo de las limas reci\u00e9n exprimido.<\/p>\n<p>Servir acompa\u00f1ado de batata glas\u00e9 y choclo hervido.<\/p>\n<p><script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- amp2 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2554068914860702\" data-ad-slot=\"7131391464\" data-ad-format=\"auto\"><\/ins><br \/>\n<script><br \/>\n     (adsbygoogle = window.adsbygoogle || []).push({});<br \/>\n<\/script><\/p>\n<p><a class=\"twitter-timeline\" data-width=\"810\" data-height=\"1000\" data-dnt=\"true\" href=\"https:\/\/twitter.com\/palermonline?ref_src=twsrc%5Etfw\" target=\"_blank\" rel=\"noopener\">Tweets by palermonline<\/a><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A trav\u00e9s del prisma de la cocina andina, para incorporar<\/p>\n","protected":false},"author":1,"featured_media":102332,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAoiEKQAcszWB3ENp8kT4cmXl3c:productID":"","footnotes":""},"categories":[13,57],"tags":[1581,10559],"class_list":["post-102331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bares-restaurantes-gastronomia","category-recetas-premium","tag-ceviche","tag-champinones"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/102331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/comments?post=102331"}],"version-history":[{"count":1,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/102331\/revisions"}],"predecessor-version":[{"id":175746,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/102331\/revisions\/175746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/media\/102332"}],"wp:attachment":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/media?parent=102331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/categories?post=102331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/tags?post=102331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}