{"id":119757,"date":"2026-07-30T03:06:30","date_gmt":"2026-07-30T03:06:30","guid":{"rendered":"https:\/\/palermonline.com.ar\/wordpress\/?p=119757"},"modified":"2026-07-30T12:16:35","modified_gmt":"2026-07-30T12:16:35","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/palermonline.com.ar\/wordpress\/gazpacho\/","title":{"rendered":"Gazpacho verde"},"content":{"rendered":"

Gazpacho verde de Marina Becher @marinabechercocina<\/p>\n

Bajas calor\u00edas, liviano y fresco<\/p>\n

\"\"<\/a><\/p>\n

Ingredientes:<\/strong>
\n\u2022 1 pepino grande
\n\u2022 1\/2 Palta
\n\u2022 1 Cebolla Morada
\n\u2022 2 cucharadas de leche de coco
\n\u2022 2 hojas de albahaca
\n\u2022 5 hojas de menta
\n\u2022 1\/2 lim\u00f3n, jugo
\n\u2022 1 diente de ajo
\n\u2022 pizca de sal
\n\u2022 pizca de pimienta negra
\n\u2022 1 cucharada de vinagre bals\u00e1mico blanco
\n\u2022 1 cucharada de aceite de oliva
\n\u2022 Agua seg\u00fan sea necesario<\/p>\n

\"\"<\/a><\/p>\n

Procedimiento<\/strong><\/p>\n

Cortar el pepino por la mitad. Retirar las semillas, luego cortar el pepino y colocarlo en una licuadora de alta velocidad.
\nCortar La palta por la mitad. Agregarla a la licuadora.
\nPicar las cebollas, la albahaca y la menta. A\u00f1adir a la licuadora.
\nAgregar tambi\u00e9n leche de coco, jugo de lim\u00f3n, un diente de ajo, sal, pimienta, vinagre bals\u00e1mico blanco y aceite de oliva.<\/p>\n

Licuar hasta que quede suave.<\/strong>
\nSi la sopa es demasiado espesa, agregar un chorrito de agua seg\u00fan sea necesario (dependiendo de lo espesa que te guste tu sopa).<\/p>\n

Colocar el gazpacho de pepino en la nevera durante unas 4 horas para enfriar.<\/p>\n

Servir fr\u00edo con unas rodajas de pepino, una cucharada de Leche de coco y una llovizna de aceite de oliva.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gazpacho verde de Marina Becher @marinabechercocina Bajas calor\u00edas, liviano y<\/p>\n","protected":false},"author":1,"featured_media":119758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAoiEKQAcszWB3ENp8kT4cmXl3c:productID":"","footnotes":""},"categories":[13,57],"tags":[2130,12839],"class_list":["post-119757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bares-restaurantes-gastronomia","category-recetas-premium","tag-ciudad-de-buenos-aires","tag-gazpacho"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/119757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/comments?post=119757"}],"version-history":[{"count":1,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/119757\/revisions"}],"predecessor-version":[{"id":178794,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/119757\/revisions\/178794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/media\/119758"}],"wp:attachment":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/media?parent=119757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/categories?post=119757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/tags?post=119757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}