{"id":125788,"date":"2026-08-12T01:24:53","date_gmt":"2026-08-12T01:24:53","guid":{"rendered":"https:\/\/palermonline.com.ar\/wordpress\/?p=125788"},"modified":"2026-08-12T13:40:06","modified_gmt":"2026-08-12T13:40:06","slug":"alfajores-de-maicena","status":"publish","type":"post","link":"https:\/\/palermonline.com.ar\/wordpress\/alfajores-de-maicena\/","title":{"rendered":"Alfajores de Maicena"},"content":{"rendered":"<h1>Alfajores de Maicena<\/h1>\n<p><strong>Ingredientes:<\/strong><br \/>\n\u2022 Dulce de leche repostero San Ignacio, 125 gr.<br \/>\n\u2022 Almid\u00f3n de ma\u00edz, 65 gr.<br \/>\n\u2022 Harina 0000, 13 gr.<br \/>\n\u2022 Az\u00facar Impalpable, 28 gr.<br \/>\n\u2022 Manteca, 25 gr.<br \/>\n\u2022 Ralladura de lim\u00f3n, 1 gr.<br \/>\n\u2022 Yemas,20 gr.<br \/>\n\u2022 Polvo para hornear, 2 gr.<br \/>\n\u2022 Esencia de vainilla, 1 cc.<br \/>\n\u2022 Cognac, 1cc.<br \/>\n\u2022 Coco rallado, 13 gr.<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><br \/>\n1. Batir la manteca con el az\u00facar hasta blanquear<br \/>\n2. Agregar las yemas, la esencia y el cognac en tres veces.<br \/>\n3. Tamizar los ingredientes secos. Armar una corona. Ubicar en el centro el batido anterior.<br \/>\n4. Dejar descansar 10 minutos.<br \/>\n5. Estirar la masa dejando unos 5 mm de espesor, cortar discos del di\u00e1metro deseado.<br \/>\n6. Dejarlos reposar en heladera en una placa.<br \/>\n7. Hornear a 160\u00b0 C, de 8 a 10 minutos.<br \/>\n8. Unir las tapas con dulce de leche en el medio y adherir el coco rallado.<\/p>\n<p>Como cada 14 de febrero, en todo el mundo se celebra el D\u00eda de los Enamorados en honor a San Valent\u00edn. Para crear un momento dulce e inolvidable para esta fecha, los especialistas de las escuelas MET y Qker dise\u00f1aron esta exclusiva receta con dulce de leche repostero San Ignacio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alfajores de Maicena Ingredientes: \u2022 Dulce de leche repostero San<\/p>\n","protected":false},"author":1,"featured_media":125789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAoiEKQAcszWB3ENp8kT4cmXl3c:productID":"","footnotes":""},"categories":[13,57],"tags":[3914,13423],"class_list":["post-125788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bares-restaurantes-gastronomia","category-recetas-premium","tag-alfajores","tag-alfajores-de-maicena"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/125788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/comments?post=125788"}],"version-history":[{"count":1,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/125788\/revisions"}],"predecessor-version":[{"id":173908,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/125788\/revisions\/173908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/media\/125789"}],"wp:attachment":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/media?parent=125788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/categories?post=125788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/tags?post=125788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}