{"id":19090,"date":"2020-04-01T00:14:02","date_gmt":"2020-04-01T00:14:02","guid":{"rendered":"https:\/\/palermonline.com.ar\/wordpress\/?p=19090"},"modified":"2022-04-01T00:45:05","modified_gmt":"2022-04-01T00:45:05","slug":"receta-langostinos-flambeados-en-cointreau","status":"publish","type":"post","link":"https:\/\/palermonline.com.ar\/wordpress\/receta-langostinos-flambeados-en-cointreau\/","title":{"rendered":"Receta. Langostinos flambeados en Cointreau."},"content":{"rendered":"<p>El flambeado es una t\u00e9cnica que se utiliza para terminar la cocci\u00f3n de los alimentos por medio de bebidas de alta graduaci\u00f3n alcoh\u00f3lica, que al ser encendidas doran la superficie de las piezas y las impregnan con el sabor t\u00edpico del licor elegido.<\/p>\n<h2>Langostinos flambeados en Cointreau.<\/h2>\n<p>Hasta ah\u00ed la teor\u00eda. Ahora, combinar la sutileza de los langostinos, con el inconfundible gusto c\u00edtrico del Cointreau supera lo meramente alqu\u00edmico para convertirse en una verdadera obra de arte.<br \/>\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- amp2 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2554068914860702\" data-ad-slot=\"7131391464\" data-ad-format=\"auto\"><\/ins><br \/>\n<script><br \/>\n     (adsbygoogle = window.adsbygoogle || []).push({});<br \/>\n<\/script><\/p>\n<div><\/div>\n<div><\/div>\n<p><script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-format=\"autorelaxed\" data-ad-client=\"ca-pub-2554068914860702\" data-ad-slot=\"6433618976\"><\/ins><br \/>\n<script><br \/>\n     (adsbygoogle = window.adsbygoogle || []).push({});<br \/>\n<\/script><\/p>\n<p><script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- PalermoEuropa1 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2554068914860702\" data-ad-slot=\"5684609470\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script><br \/>\n     (adsbygoogle = window.adsbygoogle || []).push({});<br \/>\n<\/script><\/p>\n<h1 style=\"background-color: orange;\">LANGOSTINOS FLAMBEADOS EN COINTREAU<\/h1>\n<p>Cantidad de porciones: 3<\/p>\n<p>Tiempo de preparaci\u00f3n: 15 minutos<\/p>\n<p>Nivel de complejidad: alto<\/p>\n<h1 style=\"background-color: orange;\">Ingredientes<\/h1>\n<p>12 Langostinos enteros y pelados<\/p>\n<p>1 Zanahoria mediana<\/p>\n<p>2 Plantas de puerros<\/p>\n<p>40 gr de manteca<\/p>\n<p>20 gr de az\u00facar<\/p>\n<p>10 ml vinagre de manzana<\/p>\n<p>100 cm3 Cointreau<\/p>\n<p>12 hojas de endivias<\/p>\n<p>3 shots de caipirinha de naranja<\/p>\n<h1 style=\"background-color: orange;\">Procedimiento:<\/h1>\n<p>Pelar y cortar la zanahoria y los puerros en juliana.<\/p>\n<p>En una sart\u00e9n saltear las zanahorias con manteca durante tres minutos,<br \/>\npasado este tiempo incorporar los puerros y condimentar con sal,<br \/>\npimienta, az\u00facar y vinagre. Reservar.<\/p>\n<p>Dorar los langostinos en aceite de oliva, salpimentar y flambear con<br \/>\nel Cointreau.<\/p>\n<p>Servir caliente con las zanahorias, los puerros, los shots de caipirinha y las hojas de endivia.<\/p>\n<p><script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- amp2 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2554068914860702\" data-ad-slot=\"7131391464\" data-ad-format=\"auto\"><\/ins><br \/>\n<script><br \/>\n     (adsbygoogle = window.adsbygoogle || []).push({});<br \/>\n<\/script><\/p>\n<p><script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-format=\"autorelaxed\" data-ad-client=\"ca-pub-2554068914860702\" data-ad-slot=\"6433618976\"><\/ins><br \/>\n<script><br \/>\n     (adsbygoogle = window.adsbygoogle || []).push({});<br \/>\n<\/script><\/p>\n<p><script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- PalermoEuropa1 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2554068914860702\" data-ad-slot=\"5684609470\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script><br \/>\n     (adsbygoogle = window.adsbygoogle || []).push({});<br \/>\n<\/script><\/p>\n<h3 style=\"background-color: orange;\">Links interesantes para descubrir<\/h3>\n<h5><a href=\"https:\/\/palermonline.com.ar\">Palermonline.<\/a> | On Line en Palermo desde 1999.<\/h5>\n<h5><a href=\"https:\/\/palermotour.com.ar\" target=\"_blank\" rel=\"noopener\">Palermo Tour.<\/a> | Turismo en Palermo.<\/h5>\n<h5><a href=\"https:\/\/palermonoticias.com.ar\" target=\"_blank\" rel=\"noopener\">Palermo Noticias.<\/a> | Barrio de Palermo.<\/h5>\n<h5><a href=\"https:\/\/noticiasrecoleta.com.ar\" target=\"_blank\" rel=\"noopener\">Noticias Recoleta<\/a> | Recoleta a fondo.<\/h5>\n<h5><a href=\"https:\/\/belgranonews.com.ar\/\" target=\"_blank\" rel=\"noopener\">Belgrano News.<\/a> | Belgrano mucho m\u00e1s que un Barrio.<\/h5>\n<h5><a href=\"https:\/\/colegialesnoticias.com.ar\" target=\"_blank\" rel=\"noopener\">Colegiales Noticias<\/a> | Colegiales. El barrio que crece.<\/h5>\n<h5><a href=\"https:\/\/chacanews.com.ar\" target=\"_blank\" rel=\"noopener\">Chaca News <\/a> | Chacarita. Un sentimiento.<\/h5>\n<h5><a href=\"https:\/\/noticiasabasto.com.ar\" target=\"_blank\" rel=\"noopener\">Noticias Abasto<\/a> | Abasto, historia y futuro.<\/h5>\n<h5><a href=\"https:\/\/emporiowoman.com.ar\" target=\"_blank\" rel=\"noopener\">e Woman<\/a> | Mujer Verde.<\/h5>\n<h5><a href=\"https:\/\/technews.com.ar\" target=\"_blank\" rel=\"noopener\">Tech News<\/a> | Lo \u00faltimo en Tecnolog\u00eda.<\/h5>\n<h5><a href=\"https:\/\/milonga.com.ar\/\" target=\"_blank\" rel=\"noopener\">Milonga<\/a> \u00a0| Tango, Milonga y Vals.<\/h5>\n<h5><a href=\"https:\/\/noticiascapital.com.ar\/\" target=\"_blank\" rel=\"noopener\">Noticias Capital<\/a> \u00a0| Noticias de la Ciudad de Buenos Aires<\/h5>\n<h3 style=\"background-color: orange;\">Links Interesantes en Instagram<\/h3>\n<h5><a href=\"https:\/\/www.instagram.com\/palermonline\/\" target=\"_blank\" rel=\"noopener\">Instagram Barrio de Palermo<\/a> \u00a0| Instagram Palermo Noticias.<\/h5>\n<h5><a href=\"https:\/\/www.instagram.com\/colegialesnoticias\/\" target=\"_blank\" rel=\"noopener\">Instagram Barrio de Colegiales<\/a> \u00a0| Instagram Colegiales Noticias.<\/h5>\n<p><a class=\"twitter-timeline\" data-width=\"810\" data-height=\"1000\" data-dnt=\"true\" href=\"https:\/\/twitter.com\/palermonline?ref_src=twsrc%5Etfw\" target=\"_blank\" rel=\"noopener\">Tweets by palermonline<\/a><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<h2>INTERESANTES LINKS DE RECETAS DEL BARRIO DE PALERMO<\/h2>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/recetas-premium\/\">Recetas Argentinas.<\/a><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>El flambeado es una t\u00e9cnica que se utiliza para terminar<\/p>\n","protected":false},"author":1,"featured_media":97023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAoiEKQAcszWB3ENp8kT4cmXl3c:productID":"","footnotes":""},"categories":[13,57],"tags":[9327,9328],"class_list":["post-19090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bares-restaurantes-gastronomia","category-recetas-premium","tag-langostinos-flambeados","tag-cointreau"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/19090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/comments?post=19090"}],"version-history":[{"count":0,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/19090\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/media\/97023"}],"wp:attachment":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/media?parent=19090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/categories?post=19090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/tags?post=19090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}