{"id":22732,"date":"2013-08-07T21:04:54","date_gmt":"2013-08-07T21:04:54","guid":{"rendered":"https:\/\/palermonline.com.ar\/wordpress\/?p=22732"},"modified":"2013-08-07T21:04:54","modified_gmt":"2013-08-07T21:04:54","slug":"doppio-zero-ahora-cocteleria","status":"publish","type":"post","link":"https:\/\/palermonline.com.ar\/wordpress\/doppio-zero-ahora-cocteleria\/","title":{"rendered":"Doppio Zero: Ahora, cocteler\u00eda"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/-t2MTSrUPq_w\/UgK2O6yWAqI\/AAAAAAAAU-M\/p9ljlTfp_9w\/s320\/DoppioBar-734007.jpg\" class=\"alignleft\" width=\"320\" height=\"121\" title=\"\"><\/p>\n<p>Despu\u00e9s de cinco celebrados a\u00f1os, Doppio Zero cumple su sue\u00f1o<br \/>\ngastron\u00f3mico m\u00e1s antiguo: abrir el bar, sumando a su mesa nutrida, un<br \/>\ncl\u00e1sico servicio de cocteler\u00eda que ya se puede probar. Negronis,<br \/>\nAmericanos, cocktails con Campari, Cynar, Aperol y una gran variedad<br \/>\nde grapas y amargos bien italianos, adem\u00e1s de las ricas bodegas que se<br \/>\nlucen como peque\u00f1os hallazgos en manos del due\u00f1o, Mariano Akman,<br \/>\nsommelier. <\/p>\n<p>El plan especial para todos los jueves de Agosto, a partir del 21, es<br \/>\nun bartender invitado para crear las mejores pociones in situ. \u00bfY como<br \/>\npreludio de la cena? En una mano, la copa, y en la otra, las c\u00e9lebres<br \/>\nOlives ripienes all\u00b4ascolana &#8211; aceitunas verdes rellenas de carne de<br \/>\nternera y apanadas, con salsa de tomate picantona- como quien<br \/>\nestuviera dejando pasar el tiempo tranquilamente, solo rodeado de<br \/>\namigos, con la mirada perdida en el infinito. <\/p>\n<p>En Soldado de la independencia 1238\/ 4 8990162\/ www.facebook.com\/doppiozeroBA <\/p>\n<p>Gasto promedio carta: $120<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Despu\u00e9s de cinco celebrados a\u00f1os, Doppio Zero cumple su sue\u00f1o<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAoiEKQAcszWB3ENp8kT4cmXl3c:productID":"","footnotes":""},"categories":[14,13,16],"tags":[],"class_list":["post-22732","post","type-post","status-publish","format-standard","hentry","category-bares","category-bares-restaurantes-gastronomia","category-noticias-de-la-ciudad"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/22732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/comments?post=22732"}],"version-history":[{"count":0,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/22732\/revisions"}],"wp:attachment":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/media?parent=22732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/categories?post=22732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/tags?post=22732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}