{"id":90836,"date":"2026-06-12T00:19:00","date_gmt":"2026-06-12T00:19:00","guid":{"rendered":"https:\/\/palermonline.com.ar\/wordpress\/?p=90836"},"modified":"2026-06-12T14:18:08","modified_gmt":"2026-06-12T14:18:08","slug":"salsa-paroissien","status":"publish","type":"post","link":"https:\/\/palermonline.com.ar\/wordpress\/salsa-paroissien\/","title":{"rendered":"Salsa Paroissien."},"content":{"rendered":"<h3>Salsa Paroissien<\/h3>\n<h3>Ingredientes<\/h3>\n<p>1 lt. de leche entera<\/p>\n<p>300 grs. de pechuga de pollo<\/p>\n<p>100 grs. de manteca<\/p>\n<p>200 grs. de puerros<\/p>\n<p>100 grs. de echalotes<\/p>\n<p>Sal, pimienta negra y nuez moscada, c\/n<\/p>\n<h3>Preparaci\u00f3n<\/h3>\n<p>Hervir una pechuga de pollo. En fuego m\u00ednimo, derretir la manteca y agregar la harina. Mezclar hasta lograr una pasta homog\u00e9nea.<\/p>\n<p>Agregar la leche y batir \u2013puede ser con batidora el\u00e9ctrica de mano o a mano- sin interrupciones hasta lograr una consistencia cremosa. Agregar sal, pimienta negra y nuez moscada.<\/p>\n<p>Picar el pollo, saltearlo con puerros en aceite de oliva.<\/p>\n<p>Sumar el pollo a la salsa. Mezclar. Decorar con echalotes picados al servir.<\/p>\n<p>Para unos canelones de pavita, jam\u00f3n y almendras.<\/p>\n<p>Tras armar los canelones con masa de crepes, hornear durante 30 minutos a 180 grados con la salsa Paroissien.<\/p>\n<p><script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- amp2 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2554068914860702\" data-ad-slot=\"7131391464\" data-ad-format=\"auto\"><\/ins><br \/>\n<script><br \/>\n     (adsbygoogle = window.adsbygoogle || []).push({});<br \/>\n<\/script><\/p>\n<div><\/div>\n<div><\/div>\n<p><script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-format=\"autorelaxed\" data-ad-client=\"ca-pub-2554068914860702\" data-ad-slot=\"6433618976\"><\/ins><br \/>\n<script><br \/>\n     (adsbygoogle = window.adsbygoogle || []).push({});<br \/>\n<\/script><\/p>\n<p><script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- PalermoEuropa1 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-2554068914860702\" data-ad-slot=\"5684609470\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins><br \/>\n<script><br \/>\n     (adsbygoogle = window.adsbygoogle || []).push({});<br \/>\n<\/script><\/p>\n<h2>INTERESANTES LINKS DE GASTRONOMIA DEL BARRIO DE PALERMO<\/h2>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/ramen-otra-vez-sopa-chino-japones-coreano-y-ahora-muy-argentino\/\">Remen Sopa Japonesa.<\/a><\/h5>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/la-palta-un-aliado-para-la-salud-de-la-piel\/\">La Paltas.<\/a><\/h5>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/asado-argentino\/\">Asado Argentino.<\/a><\/h5>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/cual-es-la-mejor-torta-4\/\">La mejor Torta del a\u00f1o.<\/a><\/h5>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/quesos-una-clasificacion-sencilla\/\">\u00bfC\u00f3mo se Clasifican los Quesos?.<\/a><\/h5>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/larga-vida-a-peras-y-manzanas-con-recubrimiento-natural\/\">Peras y Manzanas<\/a><\/h5>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/el-delirio-de-la-entrana\/\">La Entra\u00f1a, la carne seleccionada.<\/a><\/h5>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/como-elegir-un-buen-jamon\/\">El J\u00e1mon en pata.<\/a><\/h5>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/chile-picante-fuente-de-capsaicina\/\">Chile Picante Mexiacano<\/a><\/h5>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/centro-cangas-del-narcea-asturias-en-el-barrio-de-palermo\/\">Cangas del Narcea en Argentina<\/a><\/h5>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/palermo-barcelona-asturias-pizzeria-cordoba-5899-y-ravignani-mucho-mas-que-un-clasico-porteno\/\">Bar Barcelona Asturias. El Bodeg\u00f3n del Barrio de palermo<\/a><\/h5>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/recetas-lengua-a-la-vinagreta\/\">Lengua a la Vinagreta<\/a><\/h5>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/chori-de-museo\/\">El Choripan, el cl\u00e1sico de cl\u00e1sicos<\/a><\/h5>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/como-preparar-los-diferentes-tipos-de-cortes-de-cerdo\/\">Cortes de cerdo<\/a><\/h5>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/rabas-crocantes\/\">Rabas &amp; Calamares<\/a><\/h5>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/pizza-con-champagne\/\">Pizza con Champagne<\/a><\/h5>\n<h5><a href=\"https:\/\/palermonline.com.ar\/wordpress\/hasta-arrancar-un-ajo-cuesta-trabajo\/\">El Ajo<\/a><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Salsa Paroissien Ingredientes 1 lt. de leche entera 300 grs.<\/p>\n","protected":false},"author":1,"featured_media":87919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAoiEKQAcszWB3ENp8kT4cmXl3c:productID":"","footnotes":""},"categories":[13,57],"tags":[9206,7652,7651],"class_list":["post-90836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bares-restaurantes-gastronomia","category-recetas-premium","tag-paroissien","tag-receta-salsa-paroissien","tag-salsa-paroissien"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/90836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/comments?post=90836"}],"version-history":[{"count":1,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/90836\/revisions"}],"predecessor-version":[{"id":176727,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/90836\/revisions\/176727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/media\/87919"}],"wp:attachment":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/media?parent=90836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/categories?post=90836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/tags?post=90836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}