{"id":9816,"date":"2012-10-03T21:50:06","date_gmt":"2012-10-03T21:50:06","guid":{"rendered":"https:\/\/palermonline.com.ar\/wordpress\/?p=9816"},"modified":"2012-10-03T21:50:06","modified_gmt":"2012-10-03T21:50:06","slug":"filo-carta-renovada-piu-primavera","status":"publish","type":"post","link":"https:\/\/palermonline.com.ar\/wordpress\/filo-carta-renovada-piu-primavera\/","title":{"rendered":"Filo: carta renovada Piu primavera"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/palermonline.com.ar\/wordpress\/wp-content\/uploads\/2012\/10\/descarga-28.jpg\" alt=\"\" title=\"descarga (28)\" width=\"110\" height=\"166\" class=\"alignleft size-full wp-image-9817\">Bajo el lema \u00abpiu\u00bb Filo incorpora a su carta novedades estacionales, que dejan de lado los sabores contundentes para volcarse a la ligereza de los bocados aptos para el clima primaveral porte\u00f1o. Con inspiracion italo veneta como sello de la casa, el equipo de cocina anuncia su Pizza bianca al tonno (con cebolla, atun y alcaparras con aceite de oliva); los deliciosos Risotto d\u2019 asparagi (de esp\u00e1rragos) y Risotto primavera (risotto con verduras); Lasagna di verdure, salsa rosa e parmiggiano (lasagna de verdura, salsa rosa y queso parmesano); y los Tagliolini alla botarga y Tagliolini al tartufo          <\/p>\n<p>En el area dulce Filo suma tentaciones como el Semifreddo di castagne (mousse helada de casta\u00f1as); Semifreddo di caff\u00e8 (mousse helada de cafe); Cannoli (dulce tradicional de la pasteleria siciliana a base de ricota y frutas abrillantadas) y Cassatella con gelato di pistacchio (mousse helada de chocolate, amaretis, vainilla, bizcochos secos, licores italianos y helado de pistacho).<\/p>\n<p>\u00abPiu\u00bb ambiente, cocina, tragos, cordialidad. Pero sobre todo, amor en cada detalle: la principal cualidad de Filo, el ingrediente esencial de su filosofia. Piu amore, piu di piu.<\/p>\n<p>En San Martin 975\/ 4311-1871\/ www.filo-ristorante.com<\/p>\n<p>Consumo promedio: $100<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bajo el lema \u00abpiu\u00bb Filo incorpora a su carta novedades<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAoiEKQAcszWB3ENp8kT4cmXl3c:productID":"","footnotes":""},"categories":[14,13,30,5],"tags":[],"class_list":["post-9816","post","type-post","status-publish","format-standard","hentry","category-bares","category-bares-restaurantes-gastronomia","category-noche-y-discotecas","category-restaurantes"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/9816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/comments?post=9816"}],"version-history":[{"count":0,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/posts\/9816\/revisions"}],"wp:attachment":[{"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/media?parent=9816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/categories?post=9816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/palermonline.com.ar\/wordpress\/wp-json\/wp\/v2\/tags?post=9816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}